HOLY COW

The French teenager Totone wastes his summer days on drinking and partying with his friends, and like many other teenagers, he is on the lookout for love. When his life is turned upside down and he suddenly has to raise his 7-year-old sister alone, the need to make money arises. Totone sees no other way out than to follow in his father's footsteps and try the only thing he knows: cheese-making. With his friends and little sister on his team, Totone attempts to make the world's best Comté cheese.

About the event

We encourage you to buy tickets together with those you want to go with, so you can sit at the same table. Contact us at admin@kosmorama.no if you have bought the tickets separately. Please contact us if you have any allergies.

The event is part of Culinary Cinema, a program series from Kosmorama that focuses on food culture and combines taste experiences with film experiences. Kosmorama is very proud to be able to collaborate with some of the fantastic actors in the food city of Trondheim! You will find more information about Culinary Cinema at kosmorama.no and on our other channels.