Hive

It is only when she gets a driver's license and strikes up a deal with a supermarket in a larger neighbouring town to sell self-produced ajvar (a hot pepper preserve that is considered one of the Balkans’ delicacies) that it becomes something that can resemble a more lucrative livelihood. Gradually, she recruits more of the women in the village to the project, and together they challenge the perennially harsh patriarchal attitudes. They’re faced with a great deal of resistance and prejudice along the way, but what else can you do when the men are gone? It’s eat or be eaten, so they choose to build a new life.