A third of all food grown in the world is thrown away and never finds its way to a plate. Wasted, The Story of Food Waste shows how we can change our habits, in relation to how we shop, cook, recycle and eat food. The film generates a discussion about how food wastage affects the climate change and hunger on a worldwide scale. Everyone can make a difference. Through the eyes of famous chefs like Anthony Bourdain, Dan Barber, Mario Batali, Massimo Bottura and Danny Bowien, the audience will get to see how the most influential chefs in the world can make the most of all kinds of food. Food that most people perceive as garbage and waste is transformed into amazing dishes.
This film is also a part of our culinary cinema program at Credo. Read more about the even here: