3 The Quest of Alain Ducasse 3 The Quest of Alain Ducasse 3 The Quest of Alain Ducasse 3 The Quest of Alain Ducasse 3 The Quest of Alain Ducasse 3 The Quest of Alain Ducasse

Culinary autumn

In September, Kosmorama invites to several culinary experiences in a row. There will be good wines at Britannia Hall, Champagne lunch in Speilsalen, Big Kahuna burgers at Bula Neobistro and Italian three-course dinner at Alma's. It will be a culinary autumn you will not want to miss!

CULINARY CINEMA AT BRITANNIA HALL: BOTTLE SHOCK

03.09.21

The ticket includes the screening of Bottle Shock and blind tasting of four types of wine, as well as snacks and a glass of bubbly during the film.

We invite your to a blind tasting of two American and two French wines, accompanied by a talk with four time Norwegian champion wine sommelier Henrik Dahl Jahnsen in Britannia Hall. The tasting is followed by a screening of Bottle Shock (2008), which tells the story of the fateful wine tasting in 1976.

CULINARY CINEMA WITH SPEILSALEN: THE QUEST OF ALAIN DUCASSE

04.09.21 at 11.00

Kosmorama Trondheim International Film Festival in cooperation with Britannia Hotel has the pleasure of inviting audience to a exclusive screening of the documentary The Quest of Alain Ducasse, followed by a dining experience in the wonderful Michelin star restaurant Speilsalen at Britannia Hotel.

CULINARY CINEMA: PULP FICTION WITH BULA NEOBISTRO

08.09.21 AT 17.00

Quentin Tarantino's breakthrough film Pulp Fiction (1994) is a post-modern masterpiece oozing with humour and violence. The action takes place in Los Angeles with several intertwining stories that stumble back and forth in time. Among other remarkable characters we are introduced to the assassin Vincent (John Travolta) and his burger-loving cohort Jules (Samuel L. Jackson) who provides us with the eminently quotable line, «You know what they call a Quarter Pounder with Cheese in Paris? ... They call it Royale with Cheese».

KULINARISK KINO: BIG NIGHT PÅ ALMA'S

15. SEPTEMBER KL. 19.00

Unn deg en utsøkt kulinarisk filmopplevelse med Big Night (1996) – en av de mest prominente matfilmene som finnes.

Under visningen vil kokkene på Alma’s diske opp med et utvalg av rettene du ser i filmen, inspirert av det italienske kjøkkenet hovedkarakterene setter så høyt. Menyen vil denne kvelden bestå av skalldyrrisotto med mascarpone, persille og sitron, ovnsbakt pasta med tomat, storfekjøtt, basilikum og parmesan, og vaniljepannacotta med biscotti og bær.

Arrangementene er en del av Kulinarisk kino, en programserie fra Kosmorama som setter matkultur i fokus og kombinerer smaksopplevelser med filmopplevelser.

Har du allerede kjøpt billett, men den nye datoen passer ikke? Ta kontakt med oss på admin@kosmorama.no.

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